Marinated Green Beans

Directions

1. 1
   Heat beans in own liquid.
2. 2
   When they are warm, drain and put in a 1 1/2-quart casserole.
3. 3
   Heat bacon grease, sugar, mustard and vinegar; pour over the beans.
4. 4
   Crumble bacon over the top.
5. 5
   Serve at room temperature.
6. 6
   Serves 6.