Marinated Green Beans - Jackie

Name: Marinated Green Beans - Jackie
Ingredients: 4(16 oz.)cans whole green; beans; 1 c cider vinegar; 1/2 c cold water; 3 TBsp. Wesson oil; 1/2 tsp. salt/pepper; 1 c sugar; Red onion, thinly sliced; 1 c sour cream; 1/2 c mayo; 1 tsp. lemon juice; 1/4 tsp. dry mustard; 1 TBsp. horseradish; 1/4 tsp. onion juice; (grated onion works fine)

15 ingredients

3 steps

Ingredients

4(16 oz.)cans whole green
beans
1 c cider vinegar
1/2 c cold water
3 TBsp. Wesson oil
1/2 tsp. salt/pepper
1 c sugar
Red onion, thinly sliced
1 c sour cream
1/2 c mayo
1 tsp. lemon juice
1/4 tsp. dry mustard
1 TBsp. horseradish
1/4 tsp. onion juice
(grated onion works fine)

Directions

1

Mix vinegar, water, oil, salt/pepper and sugar in bowl. Stir until sugar dissolves. Drain beans. Add to vinegar mixture. Refrigerate overnight, turning occasionally.
2

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3

Mix sour cream, mayo, lemon juice, dry mustard, horseradish and onion juice together and chill. Serve in a separate dish.