Marinated Green Peppers

Directions

1. 1
   Wash peppers, cut in half, remove seeds and fibrous linings.
2. 2
   Dry the pepper halves and place them under high heat in the broiler.
3. 3
   Broil until the skins are brown.
4. 4
   Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
5. 5
   Shake well to blend.
6. 6
   Put peppers in a jar.
7. 7
   Pour marinade over them.
8. 8
   Store in the refrigerator for at least 3 hours.
9. 9
   These are usually served as a pickle or relish.