Marinated Mushrooms

6 ingredients
4 steps

Ingredients

  • 1 lb. mushrooms, whole or sliced
  • 1/4 tsp. black pepper
  • 1 tsp. oregano
  • 1/3 c. wine vinegar
  • 1/2 tsp. salt
  • 1 c. olive or vegetable oil

Directions

  1. 1
    Wash mushrooms quickly, dry immediately.
  2. 2
    Mix remaining ingredients together, add to the mushrooms, toss until all pieces are very well coated.
  3. 3
    Let stand at room temperature at least 4 hours.
  4. 4
    The mushrooms are never cooked.

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