Marinated Mushrooms

10 ingredients
3 steps

Ingredients

  • 1 1/2 pounds medium-size fresh mushrooms
  • Vegetable cooking spray
  • 2 tablespoons minced garlic
  • 1/2 cup water
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons coriander seeds
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Clean mushrooms with damp paper towels; trim ends from stems. Set mushrooms aside.
  2. 2
    Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 2 minutes. Add water and remaining 6 ingredients; bring to a boil. Add mushrooms. Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.
  3. 3
    Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours. Drain mushroom mixture, discarding marinade.

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