Marinated Mushrooms

10 ingredients
2 steps

Ingredients

  • 2/3 c. tarragon vinegar
  • 1/2 c. oil
  • 1/4 tsp. garlic powder
  • 1 tsp. sugar
  • 2 Tbsp. water
  • 1 1/2 tsp. salt
  • dash of pepper
  • dash of Tabasco sauce
  • 1 medium onion
  • 1 lb. fresh mushrooms

Directions

  1. 1
    Combine first 8 ingredients. Slice onion and separate rings. Clean and remove stems from mushrooms. Add onion rings and mushrooms to marinade. Cover and refrigerate for 8 hours or overnight.
  2. 2
    Drain and serve with toothpicks.

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