Marinated Shrimp

Directions

1. 1
   Clean shrimp and place in large bowl.
2. 2
   Mix together lemon juice, 1 tablespoon sherry, cloves, salt, garlic and oil.
3. 3
   Pour over shrimp and marinate at least 1 hour.
4. 4
   In large skillet, melt butter.
5. 5
   Add almonds and cook until lightly browned.
6. 6
   Drain shrimp, reserving marinade.
7. 7
   Add shrimp to skillet and cook until pink and firm (do not overcook).
8. 8
   Transfer shrimp and almonds to a chafing dish.
9. 9
   Pour reserved marinade into skillet; bring to a boil and add remaining 1 tablespoon of sherry.
10. 10
    Stir.
11. 11
    Pour over shrimp in chafing dish.
12. 12
    Serve hot.
13. 13
    Makes 30 to 40 appetizers.