Marinated Slaw

9 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 green sweet pepper
  • 1 onion
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/3 c. vinegar
  • 1/3 c. salad oil
  • 1/2 tsp. celery seed
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Chop or coarse grate cabbage, pepper and onion.
  2. 2
    Add sugar. Mix together 1 tablespoon sugar, oil, vinegar, mustard, celery seed and salt; bring to a full boil.
  3. 3
    Pour hot mixture over cabbage mixture; toss together.
  4. 4
    Seal in airtight containers.
  5. 5
    Do not stir or uncover for at least 4 hours or overnight.
  6. 6
    Keeps well in refrigerator for a week or more.

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