Marinated Tomatoes With Lemon

8 ingredients
5 steps

Ingredients

  • 3 fresh tomatoes, about 1 pound
  • 1/4 cup fresh lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon fresh savory, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced

Directions

  1. 1
    Cut each tomato into 4 to 6 wedges.
  2. 2
    Place the tomato wedges in a medium bowl.
  3. 3
    Combine lemon juice and remaining ingredients, stirring with a whisk.
  4. 4
    Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
  5. 5
    Using a slotted spoon, serve wedges on a bed of greens.

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