Marinated Vegetables

17 ingredients
5 steps

Ingredients

  • 1 head cauliflower
  • 1 bunch broccoli
  • 1 stalk celery
  • 1 bell pepper
  • 1 bag baby carrots
  • 1 small onion (in rings) (optional)
  • 34 cup canola oil
  • 34 cup vinegar
  • 1 dash garlic salt
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon dry mustard
  • 2 teaspoons poppy seeds (optional)
  • 12 cup sugar
  • yellow squash or zucchini
  • fresh mushrooms
  • cucumber

Directions

  1. 1
    Break or cut vegetables into bite-sized pieces.
  2. 2
    Mix in a large bowl.
  3. 3
    Dressing: Mix and pour over vegetables.
  4. 4
    Let stand overnight.
  5. 5
    will keep two weeks in refrigerator.

Products Matching These Ingredients

More Recipes to Try