Maritata

9 ingredients
5 steps

Ingredients

  • 1/2 c. sweet butter, softened
  • 3/4 c. grated Monterey Jack cheese
  • 1/4 c. grated Romano or Parmesan cheese
  • 4 egg yolks
  • 1 c. whipping cream
  • 2 (10 3/4 oz.) cans condensed chicken broth
  • 2 soup cans water
  • 1 c. dry white wine
  • 4 oz. coil vermicelli or capellini or any other very fine noodles

Directions

  1. 1
    Beat butter until very soft, then beat in cheeses and egg yolks.
  2. 2
    Gradually mix in cream.
  3. 3
    Heat chicken broth, water and wine to boiling.
  4. 4
    Add pasta, broken into 1/2-inch lengths.
  5. 5
    Boil gently 8 minutes.

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