Marshmallow Delights

5 ingredients
9 steps

Ingredients

  • 1 (8 oz.) tube refrigerated crescent rolls
  • 1/4 c. sugar
  • 1 Tbsp. cinnamon
  • 8 large marshmallows
  • 1/4 c. oleo, melted

Directions

  1. 1
    Separate rolls into 8 triangles.
  2. 2
    Combine sugar and cinnamon in small dish.
  3. 3
    Dip marshmallows into butter.
  4. 4
    Roll in cinnamon and sugar and place on triangles, sealing all edges.
  5. 5
    Dip tops of dough in butter, then in sugar and cinnamon.
  6. 6
    Place sugar side up in greased muffin pan.
  7. 7
    Bake at 375° for 13 to 15 minutes.
  8. 8
    Serve warm.
  9. 9
    Serves 8.

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