Corn Cob Jelly

4 ingredients
5 steps

Ingredients

  • 4 c. corn juice
  • 1 pkg. MCP pectin
  • 1/2 c. lemon juice
  • 8 to 10 c. sugar

Directions

  1. 1
    Use corn cobs that you've cut the corn off for canning or freezing.
  2. 2
    Cover with water and boil for 15 minutes or so.
  3. 3
    Drain and strain liquid off.
  4. 4
    Make from directions off of pectin.
  5. 5
    Tastes similar to honey.

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