Marvelous Pot Roast
8 ingredients
15 steps
Ingredients
- 3 -4 lbs beef chuck roast
- 2 tablespoons flour
- 1 (2 1/2 ounce) bag dry onion soup mix
- 1 large fresh onion (chopped)
- 8 -10 carrots (cleaned, peeled, cut into 3-4 pieces)
- 8 idaho potatoes (peeled, cut into chunks)
- 2 tablespoons cornstarch
- salt & pepper
Directions
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1Season both sides with salt and fresh ground pepper.
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2Flour the meat thoroughly using a mallet to pound the flour into the meat.
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3Brown the meat in a frying pan.
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4Put the meat in a cooking bag.
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5Add water along the side of the beef (around 2 cups depending on the size of the beef).
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6Add 2 tablespoons flour to the water.
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7Add1/2 bag of dry onion soup mix (any brand will do) to the top of the meat.
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8Add the chopped onion.
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9Cook in oven for 2-2 1/2 hours at 350F.
-
10Open bag, add carrots and potatoes, then the rest of the dried onion soup mix.
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11Close bag and cook for 1-1 1/2 hours or until done.
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12Drain some of the liquid into a small pot, and then thicken the liquid with a mixture of corn starch and water.
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13Open the bag and cut the meat into serving portions.
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14Serve the meat, carrots and potatoes on a plate and top with the meat gravy.
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15You can also use this same recipe to cook Short Ribs of Beef.
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