Marvelous Pot Roast

8 ingredients
15 steps

Ingredients

  • 3 -4 lbs beef chuck roast
  • 2 tablespoons flour
  • 1 (2 1/2 ounce) bag dry onion soup mix
  • 1 large fresh onion (chopped)
  • 8 -10 carrots (cleaned, peeled, cut into 3-4 pieces)
  • 8 idaho potatoes (peeled, cut into chunks)
  • 2 tablespoons cornstarch
  • salt & pepper

Directions

  1. 1
    Season both sides with salt and fresh ground pepper.
  2. 2
    Flour the meat thoroughly using a mallet to pound the flour into the meat.
  3. 3
    Brown the meat in a frying pan.
  4. 4
    Put the meat in a cooking bag.
  5. 5
    Add water along the side of the beef (around 2 cups depending on the size of the beef).
  6. 6
    Add 2 tablespoons flour to the water.
  7. 7
    Add1/2 bag of dry onion soup mix (any brand will do) to the top of the meat.
  8. 8
    Add the chopped onion.
  9. 9
    Cook in oven for 2-2 1/2 hours at 350F.
  10. 10
    Open bag, add carrots and potatoes, then the rest of the dried onion soup mix.
  11. 11
    Close bag and cook for 1-1 1/2 hours or until done.
  12. 12
    Drain some of the liquid into a small pot, and then thicken the liquid with a mixture of corn starch and water.
  13. 13
    Open the bag and cut the meat into serving portions.
  14. 14
    Serve the meat, carrots and potatoes on a plate and top with the meat gravy.
  15. 15
    You can also use this same recipe to cook Short Ribs of Beef.

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