Mary Rolls

Directions

1. 1
   Mix water and yeast to activate...wait 5 minutes.
2. 2
   Add all other ingredients except flour.
3. 3
   Wait 20 minutes.
4. 4
   Add 2 cups flour, wait 20 minutes.
5. 5
   Knead remaining flour until doesn't stick to fingers.
6. 6
   Continue to knead for 10 minutes.
7. 7
   Split into 2 batches.
8. 8
   Roll out until very thin.
9. 9
   Spread 1 1/4 softened oleo over dough.
10. 10
    Fold in half.
11. 11
    Using pizza cutter, cut into strips.
12. 12
    Twist into rolls.
13. 13
    Put onto cookie sheet, cover with cotton towel for approx.
14. 14
    2 hours to rise.
15. 15
    Bake 350F (180C) F 18 to 20 minutes.
16. 16
    Once cool, but not cold, drizzle frosting on rolls.