Mary'S Fluffy Rolls

Directions

1. 1
   Cream shortening and sugar together.
2. 2
   Add boiling water.
3. 3
   Let cool and then add beaten eggs.
4. 4
   Dissolve yeast in lukewarm water, then add to mixture.
5. 5
   Work in salt and flour. Cover and put in warm place for 2 hours to rise.
6. 6
   Then work down and roll out. Cut like biscuits.
7. 7
   Place in lightly greased pan and let rise 1 hour. Bake at 350° until brown.