Mashed-Potato Pancakes

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, chives, and salt and pepper, to taste.
3. 3
   In a large heavy skillet, heat 1/8-inch of the oil over moderately high heat until it is hot but not smoking.
4. 4
   Fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown.
5. 5
   Transfer the pancakes as they are cooked to paper towels to drain and if desired, keep them warm on a rack set on a baking sheet in a preheated 250 degree F oven.
6. 6
   Serve the pancakes as an accompaniment to meat, poultry, or eggs.