Mashed Sweet Potatoes With Pecans

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Peel potatoes and chop into medium-sized chunks.
3. 3
   Cover with water in a large pot and boil until pieces are easily pierced with a fork.
4. 4
   While Sweet potatoes cook, spread the pecans on a cookie sheet and place in oven to toast.
5. 5
   When potatoes are done, drain and add buttermilk, margarine, and spices and mash together.
6. 6
   Use your blender or immersion blender to whip them smooth.
7. 7
   Spray your serving dish lightly with Pam and put the potatoes in it.
8. 8
   Top with the toasted Pecans.