Mathilde's Vegetable Soup

Ingredients

• 2 quarts water
• 5 each vegetable stock cubes
• 1 tablespoon salt
• 1 dash black pepper
• 2 each celery stalks cut up
• 1 large onions cut up
• 2 cans tomatoes diced
• 1 package okra frozen, cut
• 2 packages mixed vegetables frozen
• 1 can pinto beans
• 1 medium potatoes diced
• 1/2 each green bell peppers diced
• 1 pound mushrooms sliced
• 2 cups tomato juice
• 1 dash cayenne pepper