Matterhorn Salad

7 ingredients
4 steps

Ingredients

  • 1 c. canned chickpeas
  • 2 slices Swiss cheese, cut in julienne strips
  • 3 Tbsp. finely chopped parsley
  • 2 Tbsp. finely chopped red onion
  • 3 Tbsp. oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Combine all ingredients except oil, vinegar and garlic salt; gently toss until well mixed.
  2. 2
    Combine remaining ingredients until well blended.
  3. 3
    Toss with salad.
  4. 4
    Chill in refrigerator 1 hour.

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