Mazette

Name: Mazette
Ingredients: 2 lb. hamburger; 1/2 stalk celery, chopped (leaves included); 8 oz. noodles (fine); 1 (6 oz.) mushrooms (and liquid); 8 oz. sharp Cheddar cheese, grated; 2 large onions, chopped; 2 cloves garlic or powder; 2 (10 oz.) cans tomato soup; 2 tsp. salt; 1/2 tsp. pepper

10 ingredients

2 steps

Ingredients

2 lb. hamburger
1/2 stalk celery, chopped (leaves included)
8 oz. noodles (fine)
1 (6 oz.) mushrooms (and liquid)
8 oz. sharp Cheddar cheese, grated
2 large onions, chopped
2 cloves garlic or powder
2 (10 oz.) cans tomato soup
2 tsp. salt
1/2 tsp. pepper

Directions

1

Brown meat in skillet. Add celery, onions, garlic or powder with 1 tablespoon water. Cover and steam until vegetables are tender. Remove from heat. Cook noodles according to directions. Add to beef mixture. Add tomato soup and mushrooms. Add salt and pepper to taste. Spread in 3-quart casserole or 2 (1 1/2-quart) casseroles. Top with cheese. This can be refrigerated or frozen. Bake at 350° until bubbly, 1/2 hour or so.
2

If frozen, put in cold oven at 250° until hot through.