Meat Balls

9 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 Tbsp. dried minced onion
  • 1/8 tsp. pepper
  • 2 Tbsp. dried parsley flakes
  • 2 tsp. salt
  • dash of garlic powder
  • 1/2 c. grated Parmesan cheese
  • 1 c. dried bread crumbs
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Mix all ingredients thoroughly.
  2. 2
    Form into golf ball sized meatballs.
  3. 3
    Mixture is moist and handles better if very cold. Place in a 13 x 9-inch pan.
  4. 4
    Bake at 350° for about 45 minutes. Allow fat to drain off while cooling.
  5. 5
    Makes 35 to 40 meat balls.

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