Blueberry Pie

5 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • chopped nuts (enough to cover bottom of both crusts)
  • 12 oz. cream cheese
  • 3 c. powdered sugar
  • 1 can blueberry pie filling

Directions

  1. 1
    Bake shells according to directions and cool.
  2. 2
    Cream the cream cheese and powdered sugar.
  3. 3
    Spread on bottom of both cooked pie shells.
  4. 4
    Top with with one can of blueberry pie filling, divided between the 2 pies.
  5. 5
    Top with Cool Whip.

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