Holiday Vegetables

9 ingredients
5 steps

Ingredients

  • 2 c. cooked brown rice
  • 1 c. steamed carrots, 1-inch sticks
  • 2 c. steamed green peas
  • 1/2 c. steamed red peppers
  • 1/2 c. steamed yellow peppers
  • 1 c. sliced black olives
  • 3 cloves garlic, minced
  • 1/2 c. onions, sliced in rings
  • 2 Tbsp. oil

Directions

  1. 1
    Saute onions and garlic.
  2. 2
    Do not overcook.
  3. 3
    Mix in all other ingredients.
  4. 4
    Toss and simmer for 5 minutes.
  5. 5
    Serve as a side dish.

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