Holiday Vegetables
9 ingredients
5 steps
Ingredients
- 2 c. cooked brown rice
- 1 c. steamed carrots, 1-inch sticks
- 2 c. steamed green peas
- 1/2 c. steamed red peppers
- 1/2 c. steamed yellow peppers
- 1 c. sliced black olives
- 3 cloves garlic, minced
- 1/2 c. onions, sliced in rings
- 2 Tbsp. oil
Directions
-
1Saute onions and garlic.
-
2Do not overcook.
-
3Mix in all other ingredients.
-
4Toss and simmer for 5 minutes.
-
5Serve as a side dish.
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