Meat Curry

13 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter
  • 1 tsp. garlic, chopped
  • 1 c. apple, cut in small cubes
  • 3/4 tsp. dry mustard
  • 2 1/2 c. chicken broth
  • 1/2 c. milk
  • 3 Tbsp. chutney
  • 1 c. onion, chopped
  • 1/2 c. celery, minced
  • 1/4 c. flour
  • 1 Tbsp. curry powder
  • 1 bay leaf
  • 3 c. meat, cut in bite size pieces

Directions

  1. 1
    Melt butter in saucepan and add onion, garlic, celery and apple.
  2. 2
    Cook, stirring often, for about 5 minutes.
  3. 3
    Blend flour, curry powder and mustard; sprinkle it over vegetables.
  4. 4
    Stir.
  5. 5
    Add bay leaf and chicken broth; rapidly stir with wire whisk.
  6. 6
    When mixture has thickened, let simmer for 15 minutes.
  7. 7
    Stir bottom often to prevent from sticking.
  8. 8
    Add meat, milk and finely chopped chutney; simmer 4 to 5 minutes longer.
  9. 9
    Serve with rice.

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