Meat Jun

16 ingredients
6 steps

Ingredients

  • MARINADE
  • 2 stalks green onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 3 tablespoons sesame oil
  • 1 dash pepper
  • 1 lb flank steak
  • 1 cup flour
  • 3 eggs, beaten
  • VINEGAR DIPPING SAUCE
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1 dash pepper
  • 1 teaspoon sesame seeds

Directions

  1. 1
    Combine all ingredients for marinade.
  2. 2
    Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
  3. 3
    Coat marinated meat with flour then dip into egg.
  4. 4
    Fry until golden brown. Cut into strips when done.
  5. 5
    Combine vinegar sauce ingredients; mix well.
  6. 6
    Serve meat with sauce.

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