Meat Loaf

Directions

1. 1
   Heat oven to 400° for a meat loaf with a brown exterior. Grease a small baking pan.
2. 2
   Prepare bread crumbs (remove crust if desired).
3. 3
   Add minced onion and green pepper.
4. 4
   Break eggs into large bowl, beat slightly with fork.
5. 5
   Add meat; toss very slightly, until just blended.
6. 6
   Add bread crumbs, green pepper and onion.
7. 7
   Measure horseradish and next 4 ingredients.
8. 8
   Shape meat into an oval loaf in the bowl; then place in pan and smooth into shape.
9. 9
   Spread meat with 1/2 cup ketchup.
10. 10
    Bake at 400° for 40 minutes.
11. 11
    Makes 6 servings.