Meat Loaf

5 ingredients
11 steps

Ingredients

  • 2 lb. ground round
  • 1 lb. hot Potter's sausage
  • 1/2 c. chopped white onion (optional)
  • 1/2 c. chopped green pepper (optional)
  • 1 can Hunt's Meat Loaf Fixins, Campbell's beefy mushroom soup or 1 can tomato paste and sauce

Directions

  1. 1
    Mix well ground round and sausage.
  2. 2
    Add onion and green pepper, if desired.
  3. 3
    Place in 1 (10 x 5 x 3-inch) baking dish or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) baking dishes (loaf style).
  4. 4
    Bake at 350° until top is well browned.
  5. 5
    Drain drippings.
  6. 6
    Flip loaf over in pan (bottom up).
  7. 7
    Continue to bake until top is well browned.
  8. 8
    Drain drippings.
  9. 9
    Cut or slice into servings.
  10. 10
    Top with either a can of Meat Loaf Fixins, beefy mushroom soup or tomato paste and sauce mixed.
  11. 11
    Bake until topping is bubbly.

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