Meat Phyllo Rolls

Directions

1. 1
   Saute hamburger until brown.
2. 2
   Add wine,raisins, pine nuts,and spices.
3. 3
   Stir until liquid is absorbed.
4. 4
   Cool.
5. 5
   Cut phyllo into 3 strips.
6. 6
   Butter the phyllo.
7. 7
   Place 1 tbsp of filling at the base.
8. 8
   Tuck each side in about 1/2 inch.
9. 9
   Roll up.
10. 10
    It should look like a sleeping bag.
11. 11
    Brush the top with butter.
12. 12
    They can be frozen at this point.
13. 13
    Place seam side down on a cookie sheet.
14. 14
    Bake at 375* until golden (25 minutes).
15. 15
    45 minutes if frozen.