Meat Rolls / Sandwiches

Name: Meat Rolls / Sandwiches
Ingredients: 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 2 teaspoons prepared white horseradish, drained; 12 teaspoon fresh ground black pepper; 2 lavosh flat bread (7 ounce sizes); 2 (5 1/4 ounce) packages garlic & herb spreadable cheese; 1 cup frozen green pea, thawed; 1 cup shredded carrot; 6 large radishes, julienned; 4 cups shredded romaine lettuce; 1 lb cooked roast beef, sliced thin

13 ingredients

8 steps

Ingredients

2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 tablespoon red wine vinegar
2 teaspoons prepared white horseradish, drained
12 teaspoon fresh ground black pepper
2 lavosh flat bread (7 ounce sizes)
2 (5 1/4 ounce) packages garlic & herb spreadable cheese
1 cup frozen green pea, thawed
1 cup shredded carrot
6 large radishes, julienned
4 cups shredded romaine lettuce
1 lb cooked roast beef, sliced thin

Directions

1

In a large mixing bowl, whisk olive oil through black pepper.
2

Add peas through lettuce, tossing to coat.
3

Lay breads on a flat surface, spread with soft garlic& herb cheese spread.
4

Cover breads and cheese spread with seasoned veggie mixture.
5

Top with slices of roast beef.
6

With long sides of bread facing you, roll each tightly into a cylinder, use toothpicks to hold.
7

Cut each bread roll crosswise into 6 pieces.
8

*If not eating right away, wrap cylinders tightly in foil or plastic wrap, refrigerate, remove from covering, cut and serve.