Meatball Barbecue
10 ingredients
8 steps
Ingredients
- 1 egg, beaten
- 14 cup milk
- 12 cup quick-cooking rolled oats
- 1 teaspoon Worcestershire sauce
- 14 teaspoon dry mustard
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 12 lbs ground beef
- 20 large stuffed olives
- 34 cup barbecue sauce, bottled
Directions
-
1Combine egg, milk, oats, Worchestershire, and dry mustard.
-
2Add salt, pepper, and ground beef; mix well.
-
3Shape meat around olives, forming 20 meatballs.
-
4Thread balls on skewers, pushing through olive.
-
5Brush with barbecue sauce.
-
6Grill over hot coals for 8 minutes.
-
7Turn skewers and brush with more barbecue sauce.
-
8Grill 4 minutes longer.
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