Meatball Barbecue

10 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 14 cup milk
  • 12 cup quick-cooking rolled oats
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon dry mustard
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 12 lbs ground beef
  • 20 large stuffed olives
  • 34 cup barbecue sauce, bottled

Directions

  1. 1
    Combine egg, milk, oats, Worchestershire, and dry mustard.
  2. 2
    Add salt, pepper, and ground beef; mix well.
  3. 3
    Shape meat around olives, forming 20 meatballs.
  4. 4
    Thread balls on skewers, pushing through olive.
  5. 5
    Brush with barbecue sauce.
  6. 6
    Grill over hot coals for 8 minutes.
  7. 7
    Turn skewers and brush with more barbecue sauce.
  8. 8
    Grill 4 minutes longer.

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