Meatball Stroganoff

Directions

1. 1
   Shape meatballs.
2. 2
   Set aside.
3. 3
   Brown mushrooms and onions in 2 tablespoons oil; set aside.
4. 4
   Add remaining oil and brown meatballs, then remove.
5. 5
   Stir in flour and oil remaining in skillet.
6. 6
   Slowly stir in beef bouillon and heat until thick and smooth.
7. 7
   Add dry mustard and ketchup.
8. 8
   Add mushrooms and onions and meat and simmer 20 minutes.
9. 9
   Stir in sour cream and serve over noodles.