Meatballs

11 ingredients
7 steps

Ingredients

  • 1 lb ground round
  • 14 teaspoon garlic
  • 1 tablespoon minced onion
  • 14 cup milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 can beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions

  1. 1
    Mix together; ground beef, garlic, minced onion, milk, salt, pepper and bread crumbs.
  2. 2
    Make into balls (about the size of a ping-pong ball).
  3. 3
    In skillet brown meatballs in vegtable oil.
  4. 4
    Pour in can of beef broth and simmer 20 minutes.
  5. 5
    Thicken with cornstarch and water.
  6. 6
    Serve over buttered noodles.
  7. 7
    Enjoy!

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