Meatballs

Name: Meatballs
Ingredients: 1 lb. ground beef or turkey; 1/2 lb. ground pork; 2 eggs, slightly beaten; 1/2 c. fine bread crumbs; 1/4 c. minced parsley; 1/4 c. Parmesan cheese; 3 Tbsp. white wine; 1 clove garlic, crushed; 1 tsp. salt; 1/4 tsp. dried oregano; 1/4 tsp. black pepper; 1/4 tsp. dried basil; 1/8 tsp. soda; 2 Tbsp. margarine; 2 Tbsp. vegetable oil

15 ingredients

5 steps

Ingredients

1 lb. ground beef or turkey
1/2 lb. ground pork
2 eggs, slightly beaten
1/2 c. fine bread crumbs
1/4 c. minced parsley
1/4 c. Parmesan cheese
3 Tbsp. white wine
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. dried oregano
1/4 tsp. black pepper
1/4 tsp. dried basil
1/8 tsp. soda
2 Tbsp. margarine
2 Tbsp. vegetable oil

Directions

1

Mix all ingredients together and form into meatballs, 1 1/2 to 2-inch diameter.
2

Heat margarine and oil in large skillet.
3

Fry meatballs over low heat until brown and cooked through.
4

Great in spaghetti sauce.
5

Recipe can be doubled and half of meatballs frozen for future use.