Picnic Coffee Cake

Name: Picnic Coffee Cake
Ingredients: 1/2 c. walnuts; 2 (1 oz.) sq. unsweetened chocolate; 1 tsp. instant coffee; 1 c. boiling water; 1/2 c. soft butter; 1 1/3 c. brown sugar; 2 tsp. vanilla; 2 eggs; 2 c. sifted flour; 1 1/4 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 c. dairy sour cream

13 ingredients

14 steps

Ingredients

1/2 c. walnuts
2 (1 oz.) sq. unsweetened chocolate
1 tsp. instant coffee
1 c. boiling water
1/2 c. soft butter
1 1/3 c. brown sugar
2 tsp. vanilla
2 eggs
2 c. sifted flour
1 1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 c. dairy sour cream

Directions

1

Chop chocolate.
2

Place in bowl with coffee.
3

Add boiling water.
4

Let stand until melted.
5

Stir to blend.
6

Beat butter with half of the brown sugar until light.
7

Beat in remaining brown sugar and vanilla until fluffy.
8

Add well beaten eggs, blending well.
9

Stir in walnuts and chocolate paste.
10

Add flour, salt, soda and cinnamon.
11

Add to chocolate paste alternately with sour cream; stir until batter is blended.
12

Turn into greased and floured angel food pan.
13

Bake in slow oven at 325° for 50 minutes or until cake tests done.
14

Sift powdered sugar on top before cutting.