Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Ingredients: 1 (15.5 ounce) can garbanzo beans, drained; 1 (15 ounce) can kidney beans, drained; 1 lemon, zested and juiced; 1 medium tomato, chopped; 1/4 cup chopped red onion; 1/2 cup chopped fresh parsley; 1 teaspoon capers, rinsed and drained; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt, or to taste

9 ingredients

1 steps

Ingredients

1 (15.5 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1 lemon, zested and juiced
1 medium tomato, chopped
1/4 cup chopped red onion
1/2 cup chopped fresh parsley
1 teaspoon capers, rinsed and drained
3 tablespoons extra virgin olive oil
1/2 teaspoon salt, or to taste

Directions

1

In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.