Pineapple Coconut Cooler

7 ingredients
2 steps

Ingredients

  • 2 cups pineapple juice cold
  • 2 cups ice cubes
  • 2 1/2 teaspoons coconut McCormick(R), Flavor
  • 1 teaspoon rum McCormick(R), Flavor
  • 1/2 teaspoon McCormick(R) Pure Vanilla Extract
  • 4 drops food colors Yellow McCormick(R) Assorted, & Egg Dye
  • 2 cups sherbet pineapple

Directions

  1. 1
    Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.
  2. 2
    Blend until smooth. Garnish with pineapple slices and cherries, if desired.

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