Mediterranean Salsa

Name: Mediterranean Salsa
Ingredients: 1 1/2 cups diced tomato; 1/2 cup chopped kalamata olives; 1/2 cup chopped green onion (app 3 onions); 1/4 cup chopped flat leaf parsley; 1 cup crumbled feta cheese; juice from 1 lemon; several turns from the peppermill

7 ingredients

2 steps

Ingredients

1 1/2 cups diced tomato
1/2 cup chopped kalamata olives
1/2 cup chopped green onion (app 3 onions)
1/4 cup chopped flat leaf parsley
1 cup crumbled feta cheese
juice from 1 lemon
several turns from the peppermill

Directions

1

Mix everything together. Let it all sit for a half hour or so. Eat with pita chips or crackers.
2

This may be the simplest recipe I have ever entered.