Cabbage Casserole

Directions

1. 1
   Cook cabbage and drain.
2. 2
   Layer about one-half of the cabbage. Add a layer of sliced cheese.
3. 3
   Repeat balance of cabbage and cheese.
4. 4
   Dilute soup with small amount of water.
5. 5
   Pour over cabbage and cheese.
6. 6
   Cook in 350° oven until cheese is bubbly. Crumble crackers over casserole.
7. 7
   Return to oven and brown.