Mediterranean Stuffed Chicken

10 ingredients
7 steps

Ingredients

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1/2 cups Crumbled Feta Cheese
  • 1/2 cups Shredded Mozzarella Cheese
  • 1/2 cups Sun-dried Tomatoes In Olive Oil
  • 1/4 cups Kalamata Olives, Finely Chopped
  • 1 Tablespoon Capers
  • 1 can Diced Tomatoes (14.5 Oz Can)
  • 1/4 cups Balsamic Vinegar
  • 1 dash Salt
  • 1 dash Pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a medium bowl, combine feta, mozzarella, sundried tomatoes, olives and capers.
  3. 3
    Carefully cut a horizontal slit into each chicken breast to form a pocket.
  4. 4
    Stuff each breast with equal amounts of the sundried tomato and olive mixture.
  5. 5
    Place stuffed chicken into a lightly greased baking dish; season with salt and pepper.
  6. 6
    Stir together diced tomatoes and balsamic vinegar and pour over the chicken.
  7. 7
    Bake, uncovered, for 35-40 minutes or until chicken is cooked through.

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