Mediterranean-Style Scallops

Directions

1. 1
   Core and remove the seeds of the red pepper and cut into julienne strips about an inch long.
2. 2
   Heat the oil in a large heavy skillet over high heat.
3. 3
   Add the garlic and cook briefly; do not brown.
4. 4
   Add the red pepper, tomatoes, olives, capers, thyme, and salt and pepper to taste.
5. 5
   Cook, stirring, for about 5 minutes.
6. 6
   Then, remove from heat and keep warm.
7. 7
   In a large nonstick skillet melt the butter over high heat.
8. 8
   When the butter is bubbling, add the scallops.
9. 9
   Season with salt and pepper to taste, and cook, stirring, for about 3 minutes.
10. 10
    Be careful not to overcook the scallops.
11. 11
    Sprinkle the lemon juice and basil over them and cook and stir briefly.
12. 12
    Spoon a portion of the tomato mixture onto each of 4 warmed serving plates.
13. 13
    Distribute the scallops evenly over the mixture.
14. 14
    Serve immediately.