Meg'S Turkey Stuffing

Name: Meg'S Turkey Stuffing
Ingredients: 1 1/3 cups butter or margarine; 5 medium onions chopped fine; 2 1/2 Tablespoon poultry seasoning; 4 teaspoon salt; 2 teaspoons pepper; 1 Cup chopped parsley; 2 cups chopped celery; 6 quarts of torn bread (about half inch pcs); 5 eggs; About 2 or three Rome apples; 1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy)

11 ingredients

1 steps

Ingredients

1 1/3 cups butter or margarine
5 medium onions chopped fine
2 1/2 Tablespoon poultry seasoning
4 teaspoon salt
2 teaspoons pepper
1 Cup chopped parsley
2 cups chopped celery
6 quarts of torn bread (about half inch pcs)
5 eggs
About 2 or three Rome apples
1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy)

Directions

1

{"0":"Combine first 7 ingredients and saute for about 5 mins","2":"Beat eggs in a bowl and add to bread in a large container. (I use a big pot). Add dices apples and cranberries with any excess brandy.","4":"Mix in cooked ingrediants and toss well.","6":"Loosley stuff the bird. Take left over stuffing and put in a roating pan. I put in oven with turkey when there is about two hours left of cooking time. Add some turkey juices every half hour or so."}