Spinach Fantastic

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. long grain and wild rice mix
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 1/4 c. margarine, melted
  • 1 Tbsp. chopped onion
  • 3/4 tsp. dry mustard
  • 1/2 tsp. salt

Directions

  1. 1
    Cook rice according to package.
  2. 2
    Press spinach between paper towels to remove excess water.
  3. 3
    Combine rice, spinach and remaining ingredients.
  4. 4
    Spoon into a lightly greased 2-quart shallow casserole.
  5. 5
    Bake, uncovered, at 350° for 35 to 40 minutes. Yields 6 servings.

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