Meringue Teasers

6 ingredients
7 steps

Ingredients

  • 2 egg whites, slightly beaten
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Beat egg whites in a bowl until foamy.
  2. 2
    Gradually beat in sugar until stiff peaks form.
  3. 3
    Add vanilla and salt.
  4. 4
    Stir in chocolate chips and nuts.
  5. 5
    Drop by teaspoons into foil covered cookie sheets.
  6. 6
    Place in 350° oven, then turn the oven off.
  7. 7
    Do not open oven for at least six hours or overnight.

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