Methi ke Parathe and 'Thecha'

Name: Methi ke Parathe and 'Thecha'
Ingredients: methi vegetable, neatly chopped; red chili powder (as required); turmeric powder (Haldi); salt; 34 cup gram flour; 2 cups wheat flour; 1 cup jowar flour; 1 cup millet flour; 5 -7 slices garlic; 2 -3 tablespoons fried peanuts, ground; 8 -10 green chilies; ginger; 4 -5 slices garlic; salt

14 ingredients

10 steps

Ingredients

methi vegetable, neatly chopped
red chili powder (as required)
turmeric powder (Haldi)
salt
34 cup gram flour
2 cups wheat flour
1 cup jowar flour
1 cup millet flour
5 -7 slices garlic
2 -3 tablespoons fried peanuts, ground
8 -10 green chilies
ginger
4 -5 slices garlic
salt

Directions

1

-----------Forparathas--------------.
2

Grind Red Chilli Powder and garlic together.
3

Mix all the ingredients and the grinded paste and mould into a thick dough.
4

While making the dough mix 2-3 tablespoons of oil.
5

When the dough is ready make parathas as usual.
6

-------------For'Thecha'---------.
7

On a frying pan sprinkle some oil and place the chillies for some time.
8

Remove when they start becoming partial brown Grind these chillies with ginger, garlic, salt and grinded peanuts.
9

Pour 2-3 tablespoons of oil in frying pan and roast the paste for just 4-5 minutes.
10

Serve Parathas hot with the'Thecha' and oil.