Mexi Melt

Name: Mexi Melt
Ingredients: 5 lbs ground beef; 2 (4 ounce) packages Spanish rice; 2 (14 ounce) cans diced canned tomatoes and green chilies; 2 (12 ounce) packages shredded mild cheddar cheese; 1 (1 1/4 ounce) package taco seasoning; 2 (13 ounce) bags corn chips; Optional Toppings; 3 tablespoons sour cream (optional); 3 tablespoons salsa (optional); 3 tablespoons black olives (optional); 3 tablespoons lettuce (optional); 3 tablespoons tomatoes (optional); 3 tablespoons green onions (optional)

13 ingredients

5 steps

Ingredients

5 lbs ground beef
2 (4 ounce) packages Spanish rice
2 (14 ounce) cans diced canned tomatoes and green chilies
2 (12 ounce) packages shredded mild cheddar cheese
1 (1 1/4 ounce) package taco seasoning
2 (13 ounce) bags corn chips
Optional Toppings
3 tablespoons sour cream (optional)
3 tablespoons salsa (optional)
3 tablespoons black olives (optional)
3 tablespoons lettuce (optional)
3 tablespoons tomatoes (optional)
3 tablespoons green onions (optional)

Directions

1

brown burger in skillet;drain.
2

prepare spanish rice according to pkg;
3

mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
4

Cook till hot then add shredded cheese cover unil melted mix together.
5

serve on plates add corn chips and/or toppings. Enjoy!