Veggie Squares

5 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayo
  • 2 pkg. Hidden Valley Ranch dressing
  • shaved carrots, cauliflower and broccoli

Directions

  1. 1
    Pat dough into a jelly roll pan.
  2. 2
    Bake for 10 minutes at 350°. Let cool.
  3. 3
    Mix cream cheese, mayo and dressing.
  4. 4
    Spread over cooled crust.
  5. 5
    Top with shaved veggies.

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