Mexicali Soup

13 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 cloves of garlic
  • 1 lb. lean ground beef
  • 2 Tbsp. olive or vegetable oil
  • 2 cans (14 1/2 oz. each) beef broth
  • 1 3/4 c. water (may need to add more)
  • 1 can (17 oz.) can corn
  • 1 can (16 oz.) tomatoes, crushed & pureed
  • 3/4 c. sliced zucchini
  • 1/2 c. sliced celery
  • 1/2 tsp. oregano leaves
  • 1 box Farmhouse Mexican Rice
  • 1 c. cheddar cheese

Directions

  1. 1
    Saute onion and garlic in oil till tender.
  2. 2
    Add ground beef and cook until browned.
  3. 3
    Drain.
  4. 4
    Add broth, water, corn, tomatoes, zucchini, celery and oregano.
  5. 5
    Bring to a boil.
  6. 6
    Add rice and flavor packet.
  7. 7
    Reduce heat and simmer for 20 minutes.
  8. 8
    Serve and sprinkle with cheese.

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