Mexican Beef And Rice
6 ingredients
7 steps
Ingredients
- 1/2 lb. ground beef
- 1/2 c. chopped onion
- 3/4 tsp. chili powder
- 1/2 c. Cheddar cheese, shredded
- 1 c. cooked rice
- 1/2 c. canned tomatoes or tomato sauce
Directions
-
1Cook beef, onion and chili powder in skillet over medium heat until onions are soft.
-
2Stir in rice and tomatoes.
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3Cook for 10 minutes.
-
4Remove from heat.
-
5Stir in cheese.
-
6Serve with cornbread or corn chips.
-
7Serves 3 or 4.
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