Mexican Buffet

11 ingredients
5 steps

Ingredients

  • 1 large pkg. Fritos (small size chips)
  • cooked rice
  • chili (already cooked, ready to serve)
  • grated cheese
  • lettuce, shredded
  • tomato, chopped
  • onions, chopped
  • green olives, chopped
  • 1 bottle El Paso taco sauce
  • coconut
  • pecans, chopped

Directions

  1. 1
    Start buffet with Fritos.
  2. 2
    Cover with rice (cover Fritos well) and chili (cover rice).
  3. 3
    Add grated cheese, shredded lettuce, chopped tomato, chopped onions and chopped green olives.
  4. 4
    Over this pour El Paso taco sauce.
  5. 5
    Add coconut and pecans (these are optional).

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